Friday evening, we made homemade pizzas on a gluten free crust. We gathered up our ingredients to come up with a delicious veggie version for me and a spicy pepperoni pizza for my hubby.
Gluten Free Crust:
I chopped some fresh basil, garlic and pinenuts to add to olive oil and sun-dried tomato chevre Amaltheia Organic goat cheese (the best from Belgrade, MT). I used this for my base and topped with spinach (tossed with olive oil), roasted red peppers, artichoke hearts, pine nuts, pepperoncinis and a little more goat cheese.
|Now it was time to be patient|
|Lola - She's not allowed in the kitchen so she sits and waits as close as she can :)|
|Tomato sauce, pepperoni, pepperoncinis, jalepenos, mozzerella cheese|
|We love our pizza stone we received for a wedding gift (Thanks A & C)!|
|I had to have one beer with my pizza..might as well make it a good one :) |
Pike's Kilt Lifter Scotch Ale